In English
Integrated stored product protection for farmholders
Manual of the prevention of post-harvest grain losses
Traditional storage of yams and cassava and its improvement
Implementation of and further research on biological control
of the Larger Grain Borer
The ecology of Prostephanus truncatus in Togo with particular
emphasis on interaction with the predator Teretriosoma nigrescens
Research into the biology and host-specificity of Teretriosoma
nigrescens, a potential natural antagonist of Prostephanus truncatus
Getting it right: Integrated approach for short and long term
Post-harvest protection
Traditional procedures and methods of storage protection
Protecting stored maize cobs against pests by the use of non
chemical products
The Use of Teretriosoma nigrescens for Biological Control of
the Larger Grain Borer (Prostephanus truncatus)
Methyl Bromide Substitution in Agriculture
Integrated Rodent Management in Post-harvest Systems
Integrated Post-Harvest Protection Is Worth Its Money !
Gender-Orientation in the Post-Harvest Sector
CONSTRAINTS ANALYSIS OF THE POST-PRODUCTION SECTOR IN ZAMBIA
Postharvest of Perishable Fruits and Vegetables in Jordan
POST HARVEST SYSTEM OF CEREAL GRAINS IN EGYPT
Market Oriented Yam Storage
The Cassava Chipping Machine
Proper
Preparation of Cassava Flour
FROM BIOLOGICAL CONTROL TO A SYSTEMS APPROACH IN THE POST HARVEST
SECTOR
Guidelines for the Analysis of Post-production Systems
Small-scale postharvest handling practices -
A manual for horticultural crops - 3rd edition
A commodity systems assessment methodology for problem and project
identification
Post-harvest systems of potato and sweet potato in Kenya - Final
report
Training manual for the control of the greater (larger) grain
borer (Prostephanus truncatus, Horn)
Workshop on Mycotoxins in Food in Africa - November 6-10 1995,
Cotonou, Republic of Benin International Institute of Tropical
Agriculture
7-year results of hermetic storage of barley under PVC liners:
Losses and justification for further implementation of this
method for grain storage
South Pacific Commission - Community Health Services - SOUTH
PACIFIC FOODS
Post-harvest loss due to pests in dried cassava chips and comparative
methods for its assessment. - A case study on small-scale farm
households in Ghana
Long-term hermetic storage of barley in PVC-covered concrete
platforms under Mediterranean conditions
Small-scale food processing - A guide for appropriate equipment
Catalogue
of small-scale food processing equipment
Overview of the phenomenon of losses during the post-harvest
system
Storage and Processing of Roots and Tubers in the Tropics
Facilitating regional trade of agricultural commodities in Eastern,
Central and Southern Africa
Rice post-harvest e-mail conference draft summary - V.1.2
Selected listings of agro-industry technology applications in
some southeast Asian countries
Farm
structures in tropical climates
Preserving
tomatoes
Horticultural
marketing - a resource and training manual for extension officers
Food
loss prevention in perishable crops
Prevention
of post-harvest food losses fruits, vegetables and root crops
- a training manual
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Roots,
tubers, plantains and bananas in human nutrition
Maize
in human nutrition
Agricultural
engineering in development
Rice
in human nutrition
Sorghum
and millets in human nutrition
Grain
storage techniques
An
atlas of food and agriculture
A
guide to marketing costs and how to calculate them
Post-harvest
deterioration of cassava
Fruit
and vegetable processing
Quality
assurance for small-scale rural food industries
Inventory
credit - An approach to developing agricultural markets
African
experience in the improvement of post-harvest techniques
Research
and Development Issues in Grain Postharvest Problems in Africa
Research
and development issues in grain postharvest problems in Asia
Problems
of pesticide residues in stored grain
Policy
issues in the small grains sector of Southern Africa
Private
enterprise and the post-harvest sector
Monitoring
and evaluation methods for innovations in grain post-harvest
technology
Risks
and consequences of the misuse of pesticides in the treatment
of stored products
Mycotoxins
in Grain
A
training manual in fresh produce marketing for the Eastern Caribbean
Economic
and marketing aspects of post-harvest handling of grains
Packaging
for fruits, vegetables and root crops
Expert
consultation on planning the development of sundrying techniques
in Africa
Phytosanitary
procedures to be adopted for maize and other food-aid hipments
to reduce the risks of insect infestation and damage
Cassava
processing
Mycotoxin
prevention and control in foodgrains
Prevention
of post-harvest food losses: a training manual
Rural
processing and preserving techniques for fruits and vegetables
Manual
of fumigation for insect control
Minor
oil crops
The
farming systems approach to development and appropriate technology
generation
Traditional
post-harvest technology of perishable tropical staples
Proceedings
of the roundtable on the reduction of post-harvest fruit and
vegetable losses through the development of the cottage industry
in rural areas in the Caribbean countries
Production,
handling and processing of nutmeg and mace and their culinary
uses
Towards
integrated commodity and pest management in grain storage
Utilising root crops
Compendium on Post-harvest Operations (20 Megabytes)
CookBook with recipes for Root Crops ( 1 Megabyte)
PhotoBank 1-50 (15 Megabytes in total)
PhotoBank 51-100
PhotoBank 101-150
PhotoBank 151-200
PhotoBank 201-250
PhotoBank 251-300
PhotoBank 301-350
PhotoBank 351-400
PhotoBank 401-450
In Portuguese
Manual sobre a preven��o das perdas de gr�os depois da colheita
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